Pros and Cons of Genetically Modified Foods Essay - 2277 Words.
Due to this reason, this research paper critically discusses whether Genetically Modified Foods: Global Savior or Anti-agriculture biological terrorists, (Shah, par 5). Advantages of GM food. In times of global warming, economic turmoil, rising food prices and wide spread famine, the topic of genetically modified food is vital and relevant.
While arguments can be made on both sides of the spectrum, the usage of technology to mass produce and make genetically modified organisms (GMOs) seems the most realistic as it satisfies the desires of the majority of Americans, helps to protect the environment, and enables food producers to sustain the increasing global population.
Download file to see previous pages But what is vital is to know that whether the emergence of the genetically modified food comes as a blessing or a curse to the human kind. It’s a boon on one hand as it enables the farmers to grow crops in areas where standard crops cannot be grown, thereby feeding people as well as helping in generating income for the population in the developing nations.
A Genetically Modified food is crop plant modified in a laboratory using molecular biology techniques with the goal of producing an organism with specific traits for various reasons. It is therefore only logical, given its nature that such a practice would both raise some serious ethical and moral questions as well as propose very viable solutions to chronic problems the world faces today.
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Advantages and disadvantages about genetically modified food Essay Sample. Genetically modified foods occupy an almost worldwide market now. So-called Genetically modified foods is through genetic engineering techniques to transfer one or more genes to a specific organism, and to effectively convey the appropriate product.
The use of GMO foods remains controversial. In this article, we discuss the pros and cons of growing and eating genetically modified organisms, including the effects on human health and the.